What makes us human?

Earlier I blogged a book review of E.O. Wilson’s The Meaning of Human Existence. Now this extraordinary book is a documentary.

I strongly encourage you to watch it to gain a fuller understanding of what makes us human, and how that must be understood to make the complex decisions we now face. Simply, we need to know when instinctual inclinations are at work, and that they may or may not be what we need in the new technological complexities we face together today.

I originally posted this in 2015 after the publication of Wilson’s book.

Corn Tastes Better on the Honor System – Robin Wall Kimmerer

Robin Wall KimmererRobin Wall Kimmerer is a member of the Citizen Potawatomi Nation and a botanist who explains her knowledge of an indigenous worldview about plants with that of the western worldview. In that process, Kimmerer embeds whole Earth teaching along with botanical science. Here in this beautiful essay, ” Corn tastes better on the honor system” published in Emergence Magazine, is one of the author’s best teaching contrasting indigenous ways of knowing with western perspectives about the Earth. At this ragged time in American history, return to sanity. Listen.

Robin Wall Kimmerer is a mother, scientist, decorated professor, and enrolled member of the Citizen Potawatomi Nation. She is the author of Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teaching of Plants and Gathering Moss: A Natural and Cultural History of Mosses. She lives in Syracuse, New York, where she is a SUNY Distinguished Teaching Professor of Environmental Biology, and the founder and director of the Center for Native Peoples and the Environment.